roast

Christmas in July!

Over the weekend, I went to a beautiful Christmas in July celebration.

dining table set in a Turquoise Christmas theme

 

Yes there is a bit of hype about this and it became something of a trend, but it really does make some sense!

CHriChristmas tree beside a roaring fire

It was cold outside all day so heading indoors for a full roast meal with open fires going felt welcoming, cosy and special – just like the Christmas we imagine. And we probably ate more and better enjoyed the roast meats, onion tart, roast potatoes, roast carrots, vegetable salad and Christmas puddings in the cold than we do in the heat of summer!

collage of Christmas food photos

We all got into the spirit of Christmas – we had the full Christmas tree and table decorations, popped bonbons, kids wore tinsel (and ran around making noise!), Christmas jewellery was worn, we played Christmas music in the background, and shared some lovely time and a delicious meal with people we care about. And various foods were Christmas themed – star shaped dragon fruit, a Christmas wreath cheese plate and Christmas tree meringues were amongst the banquet.

It was also more relaxed than Christmas in December as no one had rushed around worrying about gifts, it was a one off event (ie no one had to deal with more Christmas events the next day) and it was one group of friends (no family squabbles interfered with our celebrations and no guilt as choosing one family over the other either).

As someone who spends Christmas Day with family, I loved having a formal Christmas celebration with a group of friends and I think that is what will inspire me to host Christmas in July next year!

An Aussie Christmas

I think my childhood Christmases were pretty Australian.

We spent the day at my Uncle’s house every Christmas. They lived right on the beach so in between food and presents, we’d spend the day on the beach – mostly I remember playing cricket for hours on end.

It was hot, sunny and great fun!

Regardless, we had the traditional roast meal – lamb, pork and turkey I think were there most years, with loads of veggies, followed by Christmas pudding and custard and/or cream.

Present time was a bit mad, but it was controlled enough that we all watched what everyone got before the next presents were handed out – made it more fun to prolong the pleasure and enjoy everyone’s happiness at their gifts.

The day was loud and seemed to last forever, and we hated going home afterwards.

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