passionfruit

Passionfruit Christmas biscuits ~ recipe

Passionfruit Christmas biscuits on a plate with tinsel

Passionfruit Christmas biscuits

While these biscuits don’t look or sound very Christmassy (other than by adding colouring to them or icing with Christmas colours like I have), they feel like a Christmas treat to me!

I think it is because the passionfruit flavour is a hint of summer and the texture is like shortbread (which I associate with Christmas).

These are fairly easy to make so are suitable for young children to help with – and I bet Santa would enjoy a few of these on Christmas Eve!

 

Passionfruit Christmas biscuits

  • 125g unsalted butter
  • 1/3 cup brown sugar
  • 1 Tbs castor sugar
  • 1 tsp vanilla essence
  • 2 Tbs passionfruit pulp (1 – 2 passionfruit)
  • 1 cup plain flour
  • 1/4 cup coconut flour
  • 1 Tbs cornflour

{Makes about 40 biscuits}

Mix the butter (softened butter makes this easier!) with the sugars and vanilla essence.

Mix in the passionfruit pulp then add in the flours.

Christmas passionfruit biscuit ingredients mixed together in a bowl

The mix is browner than most biscuits because of the brown sugar.

It forms a stiff mix, not quite like a pastry dough – and it looks a bit sticky.

Put a little plain flour on your hands then roll small bits of the mixture into balls (the flour is enough to stop them sticking to you).

Floured ahdn holding a ball of passionfruit Christmas biscuit dough

Turn a sticky blob into a ball…

Put the balls on a greased tray or tray lined with baking paper (I’ve tried both and neither seems superior to the other).

baked passionfruit Christmas biscuits on a greased tray and a baking paper lined tray

Greased tray or baking paper – the choice is yours!

Push down on each ball lightly with the back of a spoon to make them flatter. Note these biscuits don’t spread very much so you don’t need a lot of space between biscuits.

Bake at 160°C for 13 – 15 minutes.

Cool on the tray before serving, icing or storing.

Passionfruit Christmas biscuits on a white plate for serving

Passionfruit Christmas biscuits – they look simple but taste divine!

Some additional notes…

Why use the different flours? Well, corn flour and coconut flour are gluten free so these biscuits are lower gluten than most biscuits. The coconut flour also adds protein and fibre so these biscuits are lower carbohydrate than you’d expect. It also gives a slight hint of coconut to add to the summery effect.

Why brown sugar? It is less processed so healthier than white sugar of any type.

I melted some white chocolate and added colouring to cover some of my biscuits. I love the crunch of the set chocolate but I found it did overwhelm the passionfruit flavour a bit – they still were yummy and melted on the tongue though!

A child's ahnd reaching for the last passionfruit biscuit on the plate!

What my children and friends thought of the biscuits…

I am thinking of making batches of these with my kids this year for them to give to kinder/school teachers as Christmas gifts.

What will you do with the biscuits you make?

And I’m curious, if you are from the northern hemisphere, would these feel Christmassy or would you prefer them in summer?

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