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Turron de yema

This is the other form of Spanish almond nougat – the other one is hard but this one has egg yolks in it so is a bit softer. Ingredients 300g icing sugar 300g ground almonds 6 egg yolks grated rind of one lemon grated cinnamon (or ground if you haven’t got...

Turron

Turron is a Spanish almond nougat that they make especially for Christmas. Ingredients 1kg honey 500g sugar 1.5kg almonds rind of 1 lemon 2 egg whites Directions: Heat the almonds in the oven Slowly heat the honey in a saucepan until all its water is gone Add sugar...